This cod is smothered in a simple lemon butter sauce that is so delicious and easy to make, it will quickly become a must-have weekly dish for you. Many shy away from seafood because it is often difficult to cook or requires a lot of preparation to taste amazing. But fish cooks so quickly and you can flavor it quickly that you’ll wonder why you haven’t had more seafood dinners at home sooner! Make sure to follow best practices when purchasing and cooking cod: look for freshness, buy it the same day you’ll be cooking it, and opt for the most tender cod fillets. And don’t forget the touch of lemon and butter to enhance its flavor!
Ingredients
- Cod fillets
- Salt and pepper to taste
- Olive oil
- 1/2 cup (1 stick) unsalted butter
- 2 cloves garlic, finely chopped
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped
Cooking Seafood at Home
- Preheat the oven to 350°F (180°C). 🌡️
- Season the cod fillets with salt and pepper to taste. 🐟🧂
- Heat a little olive oil in a skillet over medium-high heat. Cook the cod fillets in the skillet for 2-3 minutes on each side, or until golden brown. 🍳
- Transfer the cod fillets to a baking dish and bake in the preheated oven for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. 🕒
- Meanwhile, melt the butter in a skillet over medium-low heat. 🧈
- Add the finely chopped garlic to the skillet and cook gently for 1-2 minutes, being careful not to brown the garlic. 🧄
- Add the lemon zest and fresh lemon juice to the skillet. Stir well to combine. 🍋
- Cook the sauce over low heat for a few more minutes, allowing the flavors to meld. 🍳
- Season the sauce with salt and freshly ground black pepper to taste. 🧂
- Just before serving, add the chopped fresh parsley and mix well. 🌿
- Serve the cod fillets with the lemon butter sauce drizzled over the top. 🍽️
Enjoy this flavorful and zesty dish of cod with lemon butter sauce! If you need further assistance, feel free to ask!
