Delight in these shrimp and avocado salsa packed with flavor. Perfect for an easy weeknight dinner or a casual get-together with friends, they’re not only delicious, but healthy and so much fun to serve. Prepare them in minutes and enjoy an explosion of fresh flavors!
Ingredients
- Shrimp, peeled and deveined
- Salt and pepper to taste
- Olive oil
- 2 cloves garlic, minced
- 1 ripe avocado, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Cooking Seafood at Home
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
- While the shrimp is cooking, prepare the avocado salsa: In a bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Mix gently.
- Once the shrimp is cooked through, remove them from the skillet and place them on a serving plate.
- Spoon the avocado salsa over the cooked shrimp.
- Serve immediately and enjoy your flavorful garlic shrimp with creamy avocado salsa!
Cooking should be fun and delicious, and this recipe is sure to bring a smile to your face with its vibrant flavors and cheerful presentation! 🌟 If you need more recipes or culinary inspiration, feel free to ask! Let’s make every meal an enjoyable experience!
