Living in Ohio, one might think that access to fresh and delicious seafood is limited. However, thanks to modern transportation and a growing number of specialty seafood markets and restaurants, enjoying a variety of seafood dishes is entirely possible. Whether you’re a seasoned seafood lover or just beginning to explore the delights of oceanic cuisine, Ohio offers a surprising array of options to satisfy your palate. In this article, we’ll dive into the best ways to enjoy seafood in Ohio, from local eateries to preparing your own seafood feasts at home.
Ingredients
- Fish fillets (tilapia, sea bass, or grouper)
- Salt and pepper to taste
- Olive oil
- 1 ripe mango, peeled and diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- Lemon juice to taste
Cooking Seafood at Home
If you enjoy cooking, preparing seafood at home can be a rewarding experience. Here are some tips to ensure your seafood dishes are as delicious as possible:
- Preheat the grill to medium-high heat.
- Season the fish fillets with salt, pepper, and a drizzle of olive oil.
- Place the fish fillets on the hot grill and cook for about 4-5 minutes on each side, or until cooked through and flaky.
- While the fish is cooking, prepare the mango salsa: In a small bowl, mix together the diced mango, chopped cilantro, chopped red onion, and lemon juice to taste. Mix well.
- Once the fish is done, serve it hot with a generous spoonful of mango salsa on top.
- Enjoy your grilled fish with this refreshing and flavorful mango salsa!
